Pastelaria e Confeitaria Moura was born in 1892 to sweeten our days.It produces a huge variety of delicacies with ancestral recipes, the Jesuits being the great speciality.For 130 years, the artisanal recipe has been kept a closely guarded secret, always the same and in the same family.The value fundamentally results from the authenticity of the manufacture, the careful selection of the raw material and the controlled rhythm of the production time.There is no matter, nor finished product that, artificially, is protected in Siberian freezers.Everything that is produced in a day is sold out that same day. The cult of good taste is practiced, making love and art.
Confeitaria Moura -Santo Tirso
